each menu is accompanied by three biodynamic-natural wine pairings. vegetarian and dietary restricted menus will be discussed on an individual basis. scroll down for later dates.
November 17, 2014 – Chez at Le Bon Cafe – $60
An “Arpege Egg”: Roe, Smoke, Maple, Vinegar
Black Cod, Cabbage, Ginger, Chicken Skin
Aged Beef, Fried Herbs, Raw Onion, Pickles